Herbes de Provence

$2.50$8.75

Classic provencal herbs, provides an earthy light flavour.

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Description

A blend of herbs traditionally from the provencal region of France.   Balanced to perfection you will find this herbal blend to add an earthy, slightly floral note to your cooking.   Added bonus, all the herbs are organic and high quality, and we list all our ingredients, so there’s no worries about adding anything you don’t want to your food.

Delicious on popcorn, in sauces, soups or on roasted veggies or proteins.

Recipe

Herbed Roasted Vegetables

Yields1 Serving

Ingredients

 3 to 4 cups 1 inch cubes of your choice of starchy vegetables (potatoes, sweet potatoes, squash, rutabaga, parsnips, turnips)
 1 to 2 tbsp Olive oil
 1 to 2 tbsp Iron Skillet Herbes de Provence
 salt to taste

Method

1

preheat oven to 425 degrees F

2

In a bowl, toss cubed vegetables with all the other ingredients

3

Place in a single layer on a baking tray.

HINT: adequate space between each piece of vegetables, allows for the whole piece to get golden, not just the bottom and the top
4

After 15- 20 minutes, flip the veggies over (as best as you can)

5

Roast for an additional 10 minutes.

6

Serve as a side for a main meal, or as a snack.

Ingredients

 3 to 4 cups 1 inch cubes of your choice of starchy vegetables (potatoes, sweet potatoes, squash, rutabaga, parsnips, turnips)
 1 to 2 tbsp Olive oil
 1 to 2 tbsp Iron Skillet Herbes de Provence
 salt to taste

Directions

1

preheat oven to 425 degrees F

2

In a bowl, toss cubed vegetables with all the other ingredients

3

Place in a single layer on a baking tray.

HINT: adequate space between each piece of vegetables, allows for the whole piece to get golden, not just the bottom and the top
4

After 15- 20 minutes, flip the veggies over (as best as you can)

5

Roast for an additional 10 minutes.

6

Serve as a side for a main meal, or as a snack.

Herbed Roasted Vegetables

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