Marinara / Pizza Sauce

Yields1 Serving

Ingredients

 1 Small Onion, finely chopped
 1 Small Carrot, grated
 1 tbsp Olive OIl
 1 tbsp Iron Skillet Hot Italian Seasoning
 1 tbsp Iron Skillet Salt Free Italian Seasoning
 1 796 mL/28 fl. oz can crushed tomatoes

Method

1

Sweat onion and carrot in olive oil until onion is clear and sweet
(ie. saute but do not brown the vegetables)

2

add the rest of the ingredients, bring to a simmer and simmer on low heat for 20 minutes Stirring every few minutes.

3

Use as a sauce for pasta, veggies, in casseroles, on pizza etc.

Ingredients

 1 Small Onion, finely chopped
 1 Small Carrot, grated
 1 tbsp Olive OIl
 1 tbsp Iron Skillet Hot Italian Seasoning
 1 tbsp Iron Skillet Salt Free Italian Seasoning
 1 796 mL/28 fl. oz can crushed tomatoes

Directions

1

Sweat onion and carrot in olive oil until onion is clear and sweet
(ie. saute but do not brown the vegetables)

2

add the rest of the ingredients, bring to a simmer and simmer on low heat for 20 minutes Stirring every few minutes.

3

Use as a sauce for pasta, veggies, in casseroles, on pizza etc.

Marinara / Pizza Sauce

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