Iron Skillet Breakfast Sausage

Yields1 Serving

Ingredients

 12 lbs ground meat of choice (beef, venison, turkey, pork) see Tip at end of recipe
 1 tbsp Iron Skillet Breakfast Sage Seasoning

Method

1

Mix all ingredients together.

2

cover and refrigerate at least 30 min. overnight is best

3

form into patties, cook well and serve.

TIP: if you're not sure if you like it stronger or not, just start with 1 Tbsp Iron Skillet Breakfast Sage seasoning for 2 lbs of ground meat. wait the 30 min, cook a little bit and taste it. if you want more seasoning you can always add more.

Ingredients

 12 lbs ground meat of choice (beef, venison, turkey, pork) see Tip at end of recipe
 1 tbsp Iron Skillet Breakfast Sage Seasoning

Directions

1

Mix all ingredients together.

2

cover and refrigerate at least 30 min. overnight is best

3

form into patties, cook well and serve.

TIP: if you're not sure if you like it stronger or not, just start with 1 Tbsp Iron Skillet Breakfast Sage seasoning for 2 lbs of ground meat. wait the 30 min, cook a little bit and taste it. if you want more seasoning you can always add more.

Iron Skillet Breakfast Sausage

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