Butter Chicken

DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

 2 cups White Basmati Rice
 3 cups Water
 1 Large Onion
 2 Chicken Breasts
 ¼ cup Butter
 1 tbsp Iron Skillet Butter Chicken Spice Blend
 1 cup Whipping Cream
 1 tbsp Ketchup

Method

Rice Preparation
1

Combine Rice (rinse if desired) and water in a medium saucepan and bring to a boil. Once boiling begins, reduce heat to a low simmer and cover.

2

Simmer for 12 minutes. Note: DO NOT REMOVE LID during the simmer or rest.

3

Remove from heat and leave covered to rest for 10 minutes.

Butter Chicken
4

Dice Onion and Chicken.

5

Combine onion, chicken, and butter in a pan. Saute at a medium-high heat until chicken is cooked.

6

Move onion and chicken mixture to the side of the pan. Add Iron Skillet Butter Chicken Spice and fry until fragrant.

7

Add whipping cream and ketchup, heat until bubbly.

8

Serve over Hot Rice.

Ingredients

 2 cups White Basmati Rice
 3 cups Water
 1 Large Onion
 2 Chicken Breasts
 ¼ cup Butter
 1 tbsp Iron Skillet Butter Chicken Spice Blend
 1 cup Whipping Cream
 1 tbsp Ketchup

Directions

Rice Preparation
1

Combine Rice (rinse if desired) and water in a medium saucepan and bring to a boil. Once boiling begins, reduce heat to a low simmer and cover.

2

Simmer for 12 minutes. Note: DO NOT REMOVE LID during the simmer or rest.

3

Remove from heat and leave covered to rest for 10 minutes.

Butter Chicken
4

Dice Onion and Chicken.

5

Combine onion, chicken, and butter in a pan. Saute at a medium-high heat until chicken is cooked.

6

Move onion and chicken mixture to the side of the pan. Add Iron Skillet Butter Chicken Spice and fry until fragrant.

7

Add whipping cream and ketchup, heat until bubbly.

8

Serve over Hot Rice.

Butter Chicken

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