Use either Iron Skillet Seasoning Salt or Iron Skillet Umami Salt on any savoury dish where you would normally use salt.
Eggs, popcorn, roasted veg or meat, grilled veg or meats, salad dressings, sauces, casseroles, truly anywhere you would normally use salt in a savoury dish.
No MSG, No Preservatives, No additives, No anti-caking agents, No fillers. Just all-natural flavor goodness.