Ragin Cajun – Salt Free Cajun Seasoning

$2.50$8.75

Medium Heat Cajun Blend.  Rated E for Everyone.

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Description

Try this Ragin’ Cajun spice mix! You can rub it, you can sprinkle it, you can grill with it, you can use it in a gumbo. It’s Salt Free too!

A twist on the authentic herbs and spices that cajun seasonings usually contain, it has all the freshness, flavour and no salt!

Each bag contains approximately 80 grams (I always err on the generous side) of the seasoning, enough to make plenty of dishes.

All organic herbs and spices.

 

Recipe

Ragin’ Cajun Butter for Seafood

Yields1 Serving

Ingredients

 1 cup salted butter
 1 tbsp Iron Skillet Ragin' Cajun Seasoning
 salt if desired
 2 lbs peeled cooked or raw shrimp

Method

1

melt butter in a sauce pan

Whisk in the Iron Skillet Ragin' Cajun seasoning.

2

If shrimp is raw, place in boiling water for 2-3 minutes depending on their size. Drain and serve immediately with the hot butter.

If shrimp is precooked, leave in a watertight bag and place in the hottest tap water for about 10 minutes to warm them up... or serve them completely chilled.

3

Dip cooked shrimp in Cajun Butter! eat. Enjoy.

Also delicious with crab, lobster or other shellfish.

Ingredients

 1 cup salted butter
 1 tbsp Iron Skillet Ragin' Cajun Seasoning
 salt if desired
 2 lbs peeled cooked or raw shrimp

Directions

1

melt butter in a sauce pan

Whisk in the Iron Skillet Ragin' Cajun seasoning.

2

If shrimp is raw, place in boiling water for 2-3 minutes depending on their size. Drain and serve immediately with the hot butter.

If shrimp is precooked, leave in a watertight bag and place in the hottest tap water for about 10 minutes to warm them up... or serve them completely chilled.

3

Dip cooked shrimp in Cajun Butter! eat. Enjoy.

Also delicious with crab, lobster or other shellfish.

Ragin’ Cajun Butter for seafood

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