Butter Chicken – Medium

$2.50$8.75

Delicious and creamy take away Indian flavors.

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Description

This Butter Chicken Spice blend is a recipe I’ve developed to closely resemble the delicious creamy take away butter chicken dishes I’ve had at Indian restaurants. Except… it only takes minutes! And all the spices are there for you! Best of all these spices are fresh and organic.

80 grams in a resealable, lined, kraft bag including a recipe to get you started using your new spice blend. Wholesome and natural, packaging is cute enough to give as a gift.

On a scale of 0-5 of spiciness I would say this is a 2.5 – 3

Some satisfied foodies have stated:

“better than wok box or my own recipe”

“Wow!! The flavour was really, really good and it was so easy to put a meal on the table. 20 minutes from walking in the door from work to having Butter Chicken on the table. ” ~ Louise

“[Iron Skillet’s] Butter Chicken […] spice mix gives an authentic taste with just the right amount of heat. You can taste the layering of high quality spices and it has very easy to follow directions. One package will do several meals, making it an amazing value as well. A family favorite!” ~ Megan

“You’ve opened up a whole new world to me!” ~Suzan

Recipe

Classic Creamy Butter Chicken

DifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

 2 cups White Basmati Rice
 3 cups Water
 1 Large Onion
 2 Chicken Breasts
 ¼ cup Butter
 1 tbsp Iron Skillet Butter Chicken Spice Blend
 1 cup Whipping Cream
 1 tbsp Ketchup

Method

Rice Preparation
1

Combine Rice (rinse if desired) and water in a medium saucepan and bring to a boil. Once boiling begins, reduce heat to a low simmer and cover.

2

Simmer for 12 minutes. Note: DO NOT REMOVE LID during the simmer or rest.

3

Remove from heat and leave covered to rest for 10 minutes.

Butter Chicken
4

Dice Onion and Chicken.

5

Combine onion, chicken, and butter in a pan. Saute at a medium-high heat until chicken is cooked.

6

Move onion and chicken mixture to the side of the pan. Add Iron Skillet Butter Chicken Spice and fry until fragrant.

7

Add whipping cream and ketchup, heat until bubbly.

8

Serve over Hot Rice.

Ingredients

 2 cups White Basmati Rice
 3 cups Water
 1 Large Onion
 2 Chicken Breasts
 ¼ cup Butter
 1 tbsp Iron Skillet Butter Chicken Spice Blend
 1 cup Whipping Cream
 1 tbsp Ketchup

Directions

Rice Preparation
1

Combine Rice (rinse if desired) and water in a medium saucepan and bring to a boil. Once boiling begins, reduce heat to a low simmer and cover.

2

Simmer for 12 minutes. Note: DO NOT REMOVE LID during the simmer or rest.

3

Remove from heat and leave covered to rest for 10 minutes.

Butter Chicken
4

Dice Onion and Chicken.

5

Combine onion, chicken, and butter in a pan. Saute at a medium-high heat until chicken is cooked.

6

Move onion and chicken mixture to the side of the pan. Add Iron Skillet Butter Chicken Spice and fry until fragrant.

7

Add whipping cream and ketchup, heat until bubbly.

8

Serve over Hot Rice.

Butter Chicken

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