Butter Chicken – Medium


Delicious and creamy take away Indian flavors.

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This Butter Chicken Spice blend is a recipe I’ve developed to closely resemble the delicious creamy take away butter chicken dishes I’ve had at Indian restaurants. Except… it only takes minutes! And all the spices are there for you! Best of all these spices are fresh and organic.

80 grams in a resealable, lined, kraft bag including a recipe to get you started using your new spice blend. Wholesome and natural, packaging is cute enough to give as a gift.

On a scale of 0-5 of spiciness I would say this is a 2.5 – 3

Some satisfied foodies have stated:

“better than wok box or my own recipe”

“Wow!! The flavour was really, really good and it was so easy to put a meal on the table. 20 minutes from walking in the door from work to having Butter Chicken on the table. ” ~ Louise

“[Iron Skillet’s] Butter Chicken […] spice mix gives an authentic taste with just the right amount of heat. You can taste the layering of high quality spices and it has very easy to follow directions. One package will do several meals, making it an amazing value as well. A family favorite!” ~ Megan

“You’ve opened up a whole new world to me!” ~Suzan


2 diced chicken breasts, 1 large diced onion, sauteed in 1/4 cup butter. Move onion and chicken mixture to the outside of pan and fry 1 Tbsp of Iron Skillet Butter Chicken spice blend in the melted butter until fragrant. Add 1 cup whipping cream and 1 Tbsp of ketchup (or tomato paste). Heat until bubbly. Serve over hot rice.
(package contains about six recipes)

– If doubling the recipe, don’t double the butter, simply add a little extra when adding the spices if needed.


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