Kootenay Steak Spice

$2.50$8.75

Smokey, wild, woodsy flavour, without the nitrates.

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Description

This is my salt free Kootenay Steak spice developed to season fresh venison or other game meats. It is Fresh, Delicious and Smokey.  Hand ground in small batches for freshness. Great for use on any red meats, don’t be afraid to use your hands and rub it into the outside of your choice of cut.

We have also discovered it’s deliciousness on any protein and soups and casseroles.  The blend itself contains no animal by-products so all you vegans can safely use this too.

It is similar to our Montreal Steak Spice only less spicy and more smokey, so you can have that cooked over an open fire flavour without having to cook it on a fire!

It comes in a wholesome and natural looking lined, resealable kraft bag, perfect for gifting without all the extra jars and tins that are usually involved with spice mixes.

Value packs are 80 grams (at least) is enough to do a lot of steaks!

The sample sizes are enough to do at least 4 large steaks.

Art Label designed by my daughter, Kate.

Recipe

Kootenay Steak

Yields1 Serving

Ingredients

 1 tbsp Iron Skillet Kootenay Steak Spice
 24 portions of steak or chicken or protein of choice

Method

1

Sprinkle Iron Skillet Kootenay Steak spice on both sides of your protein. Salt if desired (Iron Skillet Kootenay Steak Spice is salt free)

2

Allow to sit for 20 minutes while heating up the grill

3

Grill protein until desired temperature is reached flipping only one time. We prefer our red meats medium rare about 4-5 minutes per side. And of course if you have chosen chicken, cook until internal temperature reaches 165 degrees F which could take up to 10 minutes per side depending on how thick the meat is.

4

*IMPORTANT* Allow your protein to rest , covered loosely, for at least 8-10 minutes.

5

Serve with Salad, Veggies and/or Carb of choice.

Ingredients

 1 tbsp Iron Skillet Kootenay Steak Spice
 24 portions of steak or chicken or protein of choice

Directions

1

Sprinkle Iron Skillet Kootenay Steak spice on both sides of your protein. Salt if desired (Iron Skillet Kootenay Steak Spice is salt free)

2

Allow to sit for 20 minutes while heating up the grill

3

Grill protein until desired temperature is reached flipping only one time. We prefer our red meats medium rare about 4-5 minutes per side. And of course if you have chosen chicken, cook until internal temperature reaches 165 degrees F which could take up to 10 minutes per side depending on how thick the meat is.

4

*IMPORTANT* Allow your protein to rest , covered loosely, for at least 8-10 minutes.

5

Serve with Salad, Veggies and/or Carb of choice.

Kootenay Steak

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