Tastes Like Chicken – Poultry Seasoning

$2.50$8.75

Old Fashioned Flavour for your roast chicken dinners

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Description

Delicious, Organic Ingredients, Fresh, Pungent Poultry Seasoning

No Fillers, MSG, Salt, Preservatives or Anti-caking agents.

This is a Watkins-esque flavoured seasoning of my own blend, for us Canadians who can’t get it up here 🙂 If you’re concerned about quality and freshness of your herbs and spices, this Poultry Seasoning is also for you.

Packaged for maximum freshness and shelf stability in adorable lined kraft bags, perfect to dump into your own jars or for gifting.

approx 50g per Value Pack

one sample size will do a moderately sized chicken.

Recipe

Old Fashioned Roast Chicken and Gravy

Yields1 Serving

Ingredients

 1 whole Chicken (3-5 lbs)
 1 tbsp Iron Skillet Tastes Like Chicken Seasoning
 salt for the whole chicken
 ½ cup water or broth
 ¼ cup flour
 2 cups reserved potato cooking water (or just water, or more broth)
 more salt to taste in the gravy
 1 bouillon cube, chicken flavour, or 1 tbsp bouillon concentrate

Method

1

preheat oven to 350 degrees F

2

Salt whole chicken (if using salt)

Sprinkle whole chicken with Iron Skillet Tastes Like Chicken Seasoning

3

place chicken on a rack in a roaster pan.

pour the 1/2 cup of water or broth in the bottom of the roaster pan

cover

4

Roast chicken at 350 degrees F for 1 1/2 hours to 2 hours, depending on size, basting every 20 minutes.

Chicken is done when a meat thermometer inserted into the thickest part of the bird tests 165 degrees F

Remove from oven, place on a separate plate, cover loosely with a lid or a clean cloth. let rest while you make the gravy

5

place roaster pan with the juices on a burner (or two) and bring to a boil. Stir with a whisk, scraping any good crispy bits from the bottom into the drippings. Let boil and reduce until very golden. about 5 minutes

6

reduce heat to medium and whisk flour into the remaining drippings

7

when flour is well incorporated and bubbling and thick on the bottom of the roaster.

Slowly add the reserved potato water whisking well while adding.

8

bring back to a simmer for 5 min

9

taste and adjust seasonings, perhaps more salt or bouillon (if using). Or even more Iron Skillet Tastes Like Chicken Seasoning.

If Gravy is too thick add more water or broth, just 1/4 cup at a time.

Optional addins for extra umami gravy

-Iron Skillet Umami Salt
-Iron Skillet Seasoning Salt
-splash of soy sauce
-glug of oyster sauce

Remember to taste after every addition to make sure you get your gravy perfect.

10

Carve Chicken and serve with your gravy, a side of mashed starchy veg, steamed veg and/or a salad.

Ingredients

 1 whole Chicken (3-5 lbs)
 1 tbsp Iron Skillet Tastes Like Chicken Seasoning
 salt for the whole chicken
 ½ cup water or broth
 ¼ cup flour
 2 cups reserved potato cooking water (or just water, or more broth)
 more salt to taste in the gravy
 1 bouillon cube, chicken flavour, or 1 tbsp bouillon concentrate

Directions

1

preheat oven to 350 degrees F

2

Salt whole chicken (if using salt)

Sprinkle whole chicken with Iron Skillet Tastes Like Chicken Seasoning

3

place chicken on a rack in a roaster pan.

pour the 1/2 cup of water or broth in the bottom of the roaster pan

cover

4

Roast chicken at 350 degrees F for 1 1/2 hours to 2 hours, depending on size, basting every 20 minutes.

Chicken is done when a meat thermometer inserted into the thickest part of the bird tests 165 degrees F

Remove from oven, place on a separate plate, cover loosely with a lid or a clean cloth. let rest while you make the gravy

5

place roaster pan with the juices on a burner (or two) and bring to a boil. Stir with a whisk, scraping any good crispy bits from the bottom into the drippings. Let boil and reduce until very golden. about 5 minutes

6

reduce heat to medium and whisk flour into the remaining drippings

7

when flour is well incorporated and bubbling and thick on the bottom of the roaster.

Slowly add the reserved potato water whisking well while adding.

8

bring back to a simmer for 5 min

9

taste and adjust seasonings, perhaps more salt or bouillon (if using). Or even more Iron Skillet Tastes Like Chicken Seasoning.

If Gravy is too thick add more water or broth, just 1/4 cup at a time.

Optional addins for extra umami gravy

-Iron Skillet Umami Salt
-Iron Skillet Seasoning Salt
-splash of soy sauce
-glug of oyster sauce

Remember to taste after every addition to make sure you get your gravy perfect.

10

Carve Chicken and serve with your gravy, a side of mashed starchy veg, steamed veg and/or a salad.

Old Fashioned Roast Chicken and Gravy

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