Delicious, Organic Ingredients, Fresh, Pungent Poultry Seasoning
No Fillers, MSG, Salt, Preservatives or Anti-caking agents.
This is a Watkins-esque flavoured seasoning of my own blend, for us Canadians who can’t get it up here 🙂 If you’re concerned about quality and freshness of your herbs and spices, this Poultry Seasoning is also for you.
Packaged for maximum freshness and shelf stability in adorable lined kraft bags, perfect to dump into your own jars or for gifting.
approx 50g per Value Pack
one sample size will do a moderately sized chicken.
Recipe
Old Fashioned Roast Chicken and Gravy
Ingredients
1 whole Chicken (3-5 lbs)
1 tbsp Iron Skillet Tastes Like Chicken Seasoning
salt for the whole chicken
½ cup water or broth
¼ cup flour
2 cups reserved potato cooking water (or just water, or more broth)
more salt to taste in the gravy
1 bouillon cube, chicken flavour, or 1 tbsp bouillon concentrate
Method
1preheat oven to 350 degrees F
2Salt whole chicken (if using salt)
Sprinkle whole chicken with Iron Skillet Tastes Like Chicken Seasoning
3place chicken on a rack in a roaster pan.
pour the 1/2 cup of water or broth in the bottom of the roaster pan
cover
4Roast chicken at 350 degrees F for 1 1/2 hours to 2 hours, depending on size, basting every 20 minutes.
Chicken is done when a meat thermometer inserted into the thickest part of the bird tests 165 degrees F
Remove from oven, place on a separate plate, cover loosely with a lid or a clean cloth. let rest while you make the gravy
5place roaster pan with the juices on a burner (or two) and bring to a boil. Stir with a whisk, scraping any good crispy bits from the bottom into the drippings. Let boil and reduce until very golden. about 5 minutes
6reduce heat to medium and whisk flour into the remaining drippings
7when flour is well incorporated and bubbling and thick on the bottom of the roaster.
Slowly add the reserved potato water whisking well while adding.
8bring back to a simmer for 5 min
9taste and adjust seasonings, perhaps more salt or bouillon (if using). Or even more Iron Skillet Tastes Like Chicken Seasoning.
If Gravy is too thick add more water or broth, just 1/4 cup at a time.
Optional addins for extra umami gravy
-Iron Skillet Umami Salt
-Iron Skillet Seasoning Salt
-splash of soy sauce
-glug of oyster sauce
Remember to taste after every addition to make sure you get your gravy perfect.
10Carve Chicken and serve with your gravy, a side of mashed starchy veg, steamed veg and/or a salad.
Ingredients
1 whole Chicken (3-5 lbs)
1 tbsp Iron Skillet Tastes Like Chicken Seasoning
salt for the whole chicken
½ cup water or broth
¼ cup flour
2 cups reserved potato cooking water (or just water, or more broth)
more salt to taste in the gravy
1 bouillon cube, chicken flavour, or 1 tbsp bouillon concentrate
Directions
1preheat oven to 350 degrees F
2Salt whole chicken (if using salt)
Sprinkle whole chicken with Iron Skillet Tastes Like Chicken Seasoning
3place chicken on a rack in a roaster pan.
pour the 1/2 cup of water or broth in the bottom of the roaster pan
cover
4Roast chicken at 350 degrees F for 1 1/2 hours to 2 hours, depending on size, basting every 20 minutes.
Chicken is done when a meat thermometer inserted into the thickest part of the bird tests 165 degrees F
Remove from oven, place on a separate plate, cover loosely with a lid or a clean cloth. let rest while you make the gravy
5place roaster pan with the juices on a burner (or two) and bring to a boil. Stir with a whisk, scraping any good crispy bits from the bottom into the drippings. Let boil and reduce until very golden. about 5 minutes
6reduce heat to medium and whisk flour into the remaining drippings
7when flour is well incorporated and bubbling and thick on the bottom of the roaster.
Slowly add the reserved potato water whisking well while adding.
8bring back to a simmer for 5 min
9taste and adjust seasonings, perhaps more salt or bouillon (if using). Or even more Iron Skillet Tastes Like Chicken Seasoning.
If Gravy is too thick add more water or broth, just 1/4 cup at a time.
Optional addins for extra umami gravy
-Iron Skillet Umami Salt
-Iron Skillet Seasoning Salt
-splash of soy sauce
-glug of oyster sauce
Remember to taste after every addition to make sure you get your gravy perfect.
10Carve Chicken and serve with your gravy, a side of mashed starchy veg, steamed veg and/or a salad.
Old Fashioned Roast Chicken and Gravy
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