Moroccan Seasoning, Marinade and Rub

$2.50$8.75

Sweet, Spicy and Savoury, how all good Moroccan Food should be.

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Description

This is my favorite Moroccan Spice mix. It can be used as a marinade, a rub or to season a lovely couscous dish. The sultry scent brings you back to your first bite of amazing Moroccan food!

Freshly ground and packaged in small batches.

You will receive at least 80 grams of the Moroccan Spice Seasoning in a lined, resealable, kraft bag, and a recipe to help you get started.

All ingredients are organic unless not indicated so.

Recipe

Easiest Moroccan Chicken

Yields1 Serving

Ingredients

 2 large boneless, skinless chicken breasts (or equivalent)
 1 + tbsp Red Wine Vinegar
 1 tbsp Iron Skillet Moroccan Seasoning
 ¼ cup Olive OIl

Method

1

-- If marinading more than 4 hours, leave chicken in whole pieces and cut into strips after marinading.

-- If marinading less than 4 hours cut chicken into strips or chunks.

2

Combine Chicken, Vinegar, Olive Oil, and Iron Skillet Moroccan Seasoning. Cover or seal in a zip-lock bag and refrigerate to allow to marinate for several hours or overnight.

3

Thread marinaded chicken onto water-soaked skewers and grill on hot grill until cooked through.
-- Optional cooking methods include baking in a 425 oven or frying

4

Serve with a garden salad and couscous or rice and plenty of tzatziki.

Or serve on a pita with chunky fresh veggies, hummus and tzatziki.

Ingredients

 2 large boneless, skinless chicken breasts (or equivalent)
 1 + tbsp Red Wine Vinegar
 1 tbsp Iron Skillet Moroccan Seasoning
 ¼ cup Olive OIl

Directions

1

-- If marinading more than 4 hours, leave chicken in whole pieces and cut into strips after marinading.

-- If marinading less than 4 hours cut chicken into strips or chunks.

2

Combine Chicken, Vinegar, Olive Oil, and Iron Skillet Moroccan Seasoning. Cover or seal in a zip-lock bag and refrigerate to allow to marinate for several hours or overnight.

3

Thread marinaded chicken onto water-soaked skewers and grill on hot grill until cooked through.
-- Optional cooking methods include baking in a 425 oven or frying

4

Serve with a garden salad and couscous or rice and plenty of tzatziki.

Or serve on a pita with chunky fresh veggies, hummus and tzatziki.

Easiest Moroccan Chicken

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