Worried about the weird ingredients and nitrates in your breakfast sausage? Don’t eat meat?
worry no more! My organic breakfast sage seasoning has no hidden ingredients. no fillers, no preservatives, no nitrates, no msg.
Just mix a TBSP (or more if you like it really strong) with a pound of your choice of ground protein, refrigerate overnight (or at least 20 min) and squash into patties or whatever shape you like and cook.
Or just sprinkle some on hashbrowns, eggs, sauteed veggies and in soups for that delicious sagey, peppery flavour we all love.
Also awesome in stuffings and stews.