Breakfast Sage Seasoning

$2.50$8.75

Every meal can be breakfast.

Clear
SKU: N/A Category:

Description

Worried about the weird ingredients and nitrates in your breakfast sausage?  Don’t eat meat?

worry no more! My organic breakfast sage seasoning has no hidden ingredients. no fillers, no preservatives, no nitrates, no msg.

Just mix a TBSP (or more if you like it really strong) with a pound of your choice of ground protein, refrigerate overnight (or at least 20 min) and squash into patties or whatever shape you like and cook.

Or just sprinkle some on hashbrowns, eggs, sauteed veggies and in soups for that delicious sagey, peppery flavour we all love.

Also awesome in stuffings and stews.

Recipe

Yields1 Serving

Ingredients

 12 lbs ground meat of choice (beef, venison, turkey, pork) see Tip at end of recipe
 1 tbsp Iron Skillet Breakfast Sage Seasoning

Method

1

Mix all ingredients together.

2

cover and refrigerate at least 30 min. overnight is best

3

form into patties, cook well and serve.

TIP: if you're not sure if you like it stronger or not, just start with 1 Tbsp Iron Skillet Breakfast Sage seasoning for 2 lbs of ground meat. wait the 30 min, cook a little bit and taste it. if you want more seasoning you can always add more.

Ingredients

 12 lbs ground meat of choice (beef, venison, turkey, pork) see Tip at end of recipe
 1 tbsp Iron Skillet Breakfast Sage Seasoning

Directions

1

Mix all ingredients together.

2

cover and refrigerate at least 30 min. overnight is best

3

form into patties, cook well and serve.

TIP: if you're not sure if you like it stronger or not, just start with 1 Tbsp Iron Skillet Breakfast Sage seasoning for 2 lbs of ground meat. wait the 30 min, cook a little bit and taste it. if you want more seasoning you can always add more.

Iron Skillet Breakfast Sausage

Reviews

There are no reviews yet.

Be the first to review “Breakfast Sage Seasoning”

Your email address will not be published. Required fields are marked *