Taco Meat

Yields1 Serving

Ingredients

 2 lbs minced protein (beef is traditional, but any ground meat or plant based protein works)
 1 to 2 tbsp Iron Skillet Taco Seasoning
 ¼ cup water
 1 to 2 tbsp tomato paste (optional, for soft tacos)
 1 to 2 tbsp lime juice (optional, for fajitas)

Method

1

Crumble and brown your minced protein

2

Add Iron Skillet Taco Seasoning, water and optional additions (tomato paste or lime juice)

3

Stir and allow to reduce for 5 - 10 min until liquid is thickened and meat is mostly dry.

4

Serve on soft tacos with your choice of fillings. ie. lettuce, salsa, guacamole, grated cheese, green onions, chopped tomatoes, sour cream, greek yogurt, refried beans etc.

Ingredients

 2 lbs minced protein (beef is traditional, but any ground meat or plant based protein works)
 1 to 2 tbsp Iron Skillet Taco Seasoning
 ¼ cup water
 1 to 2 tbsp tomato paste (optional, for soft tacos)
 1 to 2 tbsp lime juice (optional, for fajitas)

Directions

1

Crumble and brown your minced protein

2

Add Iron Skillet Taco Seasoning, water and optional additions (tomato paste or lime juice)

3

Stir and allow to reduce for 5 - 10 min until liquid is thickened and meat is mostly dry.

4

Serve on soft tacos with your choice of fillings. ie. lettuce, salsa, guacamole, grated cheese, green onions, chopped tomatoes, sour cream, greek yogurt, refried beans etc.

Taco Meat

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