Ragin’ Cajun Butter for seafood

Yields1 Serving

Ingredients

 1 cup salted butter
 1 tbsp Iron Skillet Ragin' Cajun Seasoning
 salt if desired
 2 lbs peeled cooked or raw shrimp

Method

1

melt butter in a sauce pan

Whisk in the Iron Skillet Ragin' Cajun seasoning.

2

If shrimp is raw, place in boiling water for 2-3 minutes depending on their size. Drain and serve immediately with the hot butter.

If shrimp is precooked, leave in a watertight bag and place in the hottest tap water for about 10 minutes to warm them up... or serve them completely chilled.

3

Dip cooked shrimp in Cajun Butter! eat. Enjoy.

Also delicious with crab, lobster or other shellfish.

Ingredients

 1 cup salted butter
 1 tbsp Iron Skillet Ragin' Cajun Seasoning
 salt if desired
 2 lbs peeled cooked or raw shrimp

Directions

1

melt butter in a sauce pan

Whisk in the Iron Skillet Ragin' Cajun seasoning.

2

If shrimp is raw, place in boiling water for 2-3 minutes depending on their size. Drain and serve immediately with the hot butter.

If shrimp is precooked, leave in a watertight bag and place in the hottest tap water for about 10 minutes to warm them up... or serve them completely chilled.

3

Dip cooked shrimp in Cajun Butter! eat. Enjoy.

Also delicious with crab, lobster or other shellfish.

Ragin’ Cajun Butter for seafood

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