Pumpkin Pie (makes 2 pies)

Yields1 Serving

Ingredients

 4 eggs
 1 tbsp Iron Skillet Pumpkin Seasoning
 1 ½ cups sugar
 2 evaporated milk
 1 tsp salt
 1 can pumpkin
 2 pie crusts

Method

1

preheat oven to 425 Degrees F

beat eggs and Iron Skillet Pumpkin Spice together.

Add the rest of the ingredients and whisk together until smooth

2

pour into two pie crusts

bake for 12 min at 425 degrees F and then turn the oven down to 350 for 18- 20 more minutes.

It is done when the center no longer jiggles.

TIP: place pies on center rack and place a cookie sheet below them to catch drips.

3

Cool to room temperature before serving.

Serve with whipped cream or ice cream

Ingredients

 4 eggs
 1 tbsp Iron Skillet Pumpkin Seasoning
 1 ½ cups sugar
 2 evaporated milk
 1 tsp salt
 1 can pumpkin
 2 pie crusts

Directions

1

preheat oven to 425 Degrees F

beat eggs and Iron Skillet Pumpkin Spice together.

Add the rest of the ingredients and whisk together until smooth

2

pour into two pie crusts

bake for 12 min at 425 degrees F and then turn the oven down to 350 for 18- 20 more minutes.

It is done when the center no longer jiggles.

TIP: place pies on center rack and place a cookie sheet below them to catch drips.

3

Cool to room temperature before serving.

Serve with whipped cream or ice cream

Pumpkin Pie (makes 2 pies)

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