In a bowl, stir together honey, soy sauce, water, corn starch and spices. set aside.
heat large fry pan or wok over medium-high heat.
-- add sesame oil to hot pan
Add Garlic and Ginger and meat to the hot pan and oil, saute about 60 seconds
Add your veggies one at a time, starting with what will take the longest to cook. Ex. onions first, then carrots, then peppers, then mushrooms, then bok choy etc. saute for 30 - 60 seconds between veggies. you want them to get to a bright colour but not go soft.
when last veggies are added and saute for a few seconds and then add honey and spice mixture. Bring to a boil stirring to coat all vegetables and meat with the sauce.
Serve over hot rice. top with fresh bean sprouts or shredded cabbage.
-- you may desire extra soy sauce when eating.