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Iron Skillet Breakfast Sausage

Yields1 Serving

 12 lbs ground meat of choice (beef, venison, turkey, pork) see Tip at end of recipe
 1 tbsp Iron Skillet Breakfast Sage Seasoning

Mix all ingredients together.


cover and refrigerate at least 30 min. overnight is best


form into patties, cook well and serve.

TIP: if you're not sure if you like it stronger or not, just start with 1 Tbsp Iron Skillet Breakfast Sage seasoning for 2 lbs of ground meat. wait the 30 min, cook a little bit and taste it. if you want more seasoning you can always add more.